| 翻訳と辞書 |
| Nutritional gatekeeper ： ウィキペディア英語版 |
Nutritional gatekeeper
Nutritional gatekeeper has been used to refer to the person in a household who typically makes the purchasing and preparation decisions related to food.〔Wansink, Brian (2003), “Profiling Nutritional Gatekeepers: Three Methods for Differentiating Influential Cooks,” Food Quality and Preference, 14:4 (June), 289-297.〕 Nutritional gatekeepers can be a parent, grandparent, sibling, or caregiver.〔''Mindless Eating: Why We Eat More Than We Think'' - ISBN 978-0-553-38448-2 - Brian Wansink. ()〕 Traditionally a role played by women, today the role of nutritional gatekeeper is not part of any gender role.
==History==
The concept of the nutritional gatekeeper was first suggested by Kurt Lewin in 1943.〔''Food and Gender: Identity and Power'' by Carole Counihan, Steven L. Kaplan - Medical – 1998 ()〕 Before that time, most past efforts to study nutrition education had focused on the individuals eating the food.
Based on Lewin’s research, food reaches the household through “channels” such as grocery store, the garden, and the refrigerator. The selection of the channels and the food that passes through them is under control of the gatekeeper.〔Lewin (p. 37)〕
For sixty-five years since Lewin’s work, many dietetics and nutrition textbooks have referred, in the discussions of children’s and adolescents’ dietary habits, to the gatekeeper role played by women.〔Whitney and Cataldo 1983: Bass et al. 1979: Giffte et al. 1972〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Nutritional gatekeeper」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|